Before dinner, we went to Philips warehouse sale and bought Chloe a room/bath thermometer since we learnt at the Pre-natal class that she should be bathed in water temperature of 37 degree Celsius. Johnson then went for a haircut in preparation of the Sundown Marathon next Sunday. We went home to rest before heading for dinner with the yam cake we bought from Angie.
Dinner was great! Scallops and chicken were tender although it seemed like they were left on the stove for a long time. Garlic fried rice was a let down as the chef was frying the rice in bulk. But the udon was very tasty. We were busy marvelling at how fast the chef can deshell the prawns using the teppanyaki utensils that we forgot to eat. After dinner, we proceeded to a seperate area for complimentary desserts (choice of mango pudding, sago, chin chow, ice creams etc). After singing the birthday song, it was time to dig into the yummy yam cake. Even though the cake looked creamy, it was very light and fluffy. Boo's dad who doesn't take sweet stuff also had a bite!
Sashimi - Boo's Parents' All Time Favourite
It was awsome to watch the chef deshell these King Prawns.
Hilltop View
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